Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin chapatis. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pumpkin chapatis is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pumpkin chapatis is something that I have loved my entire life.
This pumpkin chapatis recipe is easy and fast. Join me as I take you step by step on how to make the best pumpkin chapatis. Try out this easy pumpkin chapati recipe for the whole family.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin chapatis using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin chapatis:
- Prepare Flour
- Make ready 1/4 raw pumpkin
- Make ready Salt
- Take Oil for frying
- Make ready Water
Pumpkins are an essential part of the Fall and Halloween Season, being used for anything from Pumpkin Patches are sometimes set up by themselves or can be found at local festivals as one of. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com. Recipe for making chapati and roti using autolyse technique.
Steps to make Pumpkin chapatis:
- Boil raw pumpkin until tender. Let it cool and mash(remove outer skin)
- Put the mashed pumpkin in a bowl, add salt on flour then mix with the pumpkin, add a little oil and mix with warm water to form a soft dough. Cover and let it rest for 30min.
- Divide the dough into sizable balls of desire. Roll each ball and apply cooking oil then fold it into a coil. Repeat the process until all are done.
- Prepare frying pan and roll each ball into a round shape and fry both sides in the pan.
- Serve and enjoy.
Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to. These Pumpkin Chapatis are very soft and very tasty.
So that is going to wrap it up for this special food pumpkin chapatis recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
