Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot puri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The Beetroot Puri is an attractive snack with a fabulous flavour and beautiful colour. Serve Beetroot Puri as a snack with some pickle and chutney or as a meal with a subzi or curry of your choice. Beetroot Puri/poori recipe: Today I will share a very healthy poori recipe "Beetroot Puri".
Beetroot Puri is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beetroot Puri is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beetroot puri using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Puri:
- Get 1 beetroot
- Make ready 1 bowl wheat flour
- Make ready 2 tb sp cooking oil for moyan
- Get To taste salt
- Take 1/2 tsp carrom seeds
- Get As required water
You won't get the typical beetroot taste in these pooris. Learn more about Beetroot Puri ,by vahchef sanjay thumma Colorful, appetizing puris made with beetroot and wheat flour. Beetroot Poori with Onion Besan Curry. This is the first time I tried a poori recipe other than my basic wheat flour poori.
Instructions to make Beetroot Puri:
- Peel, Wash and grate beetroot.
- Now grind the Beetroot in a mixer.
- Add grinded beetroot in a mixing bowl. Add wheat flour, salt, carrom seeds and cooking Oil for moyan and mix with hands. Then knead a soft dough by adding water slowly. Keep aside for 15 minutes.
- Take a portion of dough and make balls. Roll it.
- Heat oil in a wok. Put puri and deep fry till redish brown. Flip the side and fry from other side also. Likewise make all the puries.
- Serve hot with any curry.
Beetroot puris stuffed with spicy green peas. Ingredients for Beetroot Matar ki Puri Recipe. Beetroot purée with thyme. "I find that beetroot is a natural partner to beef and a loyal friend to Wrap each wet beetroot individually in foil and place in a roasting tin. Adding beetroot makes it more healthier and more attractive. Here I present red heart poori aka beetroot poori.
So that’s going to wrap this up with this exceptional food beetroot puri recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
