Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, schezwan chinese dosa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Schezwan Chinese Dosa is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Schezwan Chinese Dosa is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook schezwan chinese dosa using 33 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Chinese Dosa:
- Prepare For Dosa Batter:
- Get 11/2 cups rice (soaked for 6hrs)
- Get 1/2 cup Splitted white lentil (udad dal)(soaked for 6 hrs)
- Take 1/2 tsp Fenugreek seeds(soaked with rice)
- Take 2 tbsp flatten rice (Poha) (Soaked it and put while grinding)
- Make ready 2 tbsp curd
- Get as per taste Salt
- Take as required Water
- Make ready For Chinese Stuffing-
- Take 1 cup Boiled Noodles
- Get 2 tbsp oil
- Prepare 1 tbsp chopped garlic
- Take 1 Onion sliced
- Make ready 1 cup sliced cabbage
- Get 1 carrot sliced
- Make ready 1 capsicum sliced
- Prepare 1/2 beetroot sliced
- Take 1 tsp soya sauce
- Prepare 1 tsp vinegar
- Take 1/2 tsp red chilli sauce
- Get 1/2 tsp green chilli sauce
- Take as per taste Salt
- Prepare as required chopped coriander leaves
- Make ready For Schezwan Chinese Dosa-
- Prepare as required Butter
- Take 1 cup schezwan Chutney
- Make ready 2 cups Chinese Noodles
- Get 2 cups Dosa batter
- Take as per taste Chat Masala
- Make ready as required Water for schezwan Chutney little running consistency
- Get For Serving:
- Make ready as required Coconut Chutney
- Get as required Schezwan Chutney
It is an Indo-Chinese twist on regular South Indian dosa. It is also known as Chinese dosa. It is a popular street food in Mumbai. Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa.
Steps to make Schezwan Chinese Dosa:
- For Dosa Batter: Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.
- After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.
- For Stuffing: Get all veggies sliced and chopped garlic ready. Put a pan on medium flame add oil, put garlic in hot oil. Saute it till golden brown.
- Add sliced onion. Saute it till transparent. Add sliced beetroot, cabbage, carrot, capsicum. Saute it for a min.
- Add salt, soya sauce, red chilli sauce
- Along with green chilli sauce, vinegar. Mix it well and add boiled Noodles
- Mix it all well. Sprinkle chopped coriander leaves. Add water to schezwan Chutney. Get all ready.
- Grease tawa, wipe it dry, pour a ladleful batter and spread slowly.
- Once the dosa ready from one side. Put the butter and schezwan Chutney. Spread it. Now put ready noodles in the middle.
- Sprinkle chat masala. Fold the dosa.
- Serve with schezwan Chutney and coconut Chutney.
I wanted to try few schezwan recipes with homemade schezwan sauce , this one was a huge hit and surprisingly mittu. Schezwan noodles dosa, is a very quick and easy dosa with a Chinese twist to plain dosa. Schezwan Dosa or Schezwan Masala Dosa. Coming from the streets of Mumbai, it is one of the most popular snacks among Chinese food lovers. This Dosa variation is prepared using the same Chutney.
So that is going to wrap this up for this special food schezwan chinese dosa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
