Carrot Chapati
Carrot Chapati

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Chapati is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Carrot Chapati is something that I have loved my entire life.

In this video I show you how to make carrot Chapati. I made this chapatis with carrots and cinnamon powder in them. Chapati is a very popular flat bread in.

To get started with this recipe, we have to first prepare a few components. You can have carrot chapati using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Chapati:
  1. Make ready 500 gms all purpose flour
  2. Get 1 cup hot water
  3. Take Cooking oil
  4. Get 1 pc carrot
  5. Take to taste Salt
  6. Prepare to taste Sugar

Here is a chapati recipe where I used spinach, beetroot and carrot. You can substitute it with vegetables of. Egg and Carrot Chapathi Roll Recipe. Now place this filling inside a chapati and roll it tightly.

Instructions to make Carrot Chapati:
  1. Assemble all your ingredients and grate your carrots
  2. Mix flour, sugar, salt, cooking oil and grated carrots
  3. Mix well until everything is combine
  4. Add hot water and stir using a wooden stick
  5. Knead until you get a soft dough
  6. Leave it to settle for 30minutes
  7. Cut into small balls
  8. Roll and fry till golden brown on both sides
  9. Serve

Wrap aluminium foil on one end to hold the filling in. *Carrot chapati *Boiled Quail eggs *Potato patties *Eggless mayonnaise for dipping. In the normal dal ,which we make i added carrots and used masoor dal in the place of normal dal. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.

So that is going to wrap it up for this special food carrot chapati recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!