Aloo fry bhujiaya/chapati roll
Aloo fry bhujiaya/chapati roll

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo fry bhujiaya/chapati roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo bhujiya roll is a perfect snack recipie for this monsoon season. Sweet pataoes are coated with chatpati aloo bhujiy, which makes it crispy outside with a great twist. Aloo bhujiya should be binded properly,else while frying aalo bhujiya will come out.

Aloo fry bhujiaya/chapati roll is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Aloo fry bhujiaya/chapati roll is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo fry bhujiaya/chapati roll using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Aloo fry bhujiaya/chapati roll:
  1. Make ready 3 large potatoes
  2. Take 1 large tomato
  3. Take 1 onion
  4. Make ready 5 green chillies
  5. Take 1 tsp cumin
  6. Take 1 tsp coriander crushed
  7. Make ready 1 tsp chilli flake
  8. Make ready 1/2 bunch fresh coriander
  9. Take 1 cup oil
  10. Take to taste Salt

Tags: aloo fry recipe in hindi, aloo ka bhujiya, aloo ki sukhi sabzi, aloo recipe Indian, aloo sabzi recipe in hindi, bangaladumpa vepudu in telugu, bengali aloo bhaja Aloo shimlamirch. This is a spicy deep fried potato chaat and garnished with chatpati bhujiya. I tried it for the first time and it turned out awesome. Chaat has always been my favorite fast food.

Instructions to make Aloo fry bhujiaya/chapati roll:
  1. Cut the onion in slice
  2. Cut potatoes in thin slices
  3. Cut green chillies into thin slices
  4. Chop the tomatoes
  5. Now heat up a wok add oil and add the potato slices and fry it on high flame for 2-3 minute
  6. Now add tomatoes chillies and dry spices and fry it on low flame
  7. Fry the patatoes until golden or done now add fresh coriander and turn off the heat
  8. Try this with chapati it is realy good in taste
  9. You can also make chapati roll
  10. For chapati roll take a chapati spread katchup mayonise and sone shraded cabbage
  11. Now put fry aloo bhujiya and just roll it and enjoy with soft drink

If you want to make jhat-pat chaat for your tea time, you can prepare this spicy aloo chaat in. Aloo Bhujia Sabzi aka simple potato stir-fry the way it's made in Bihar and Eastern UP! Simple, quick and easy and goes so well with paratha. This Aloo Bhujia Sabzi. ✓ is vegan and gluten-free. ✓ super simple potato stir-fry made with minimal ingredients. Aloo bhujiya is a spicy snack made with chickpea flour and potato as main ingredients.

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