Veg Schezwan Noodles
Veg Schezwan Noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, veg schezwan noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Schezwan noodles recipe with steps to make your own instant schezwan sauce. Schezwan noodles is an immensely popular Indo chinese dish served in Indian Chinese restaurants. Hi Friends presenting you Schezwan Noodles recipe made from homemade Schezwan Sauce, these noodles are easy to cook and can prepared in a short time.

Veg Schezwan Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Veg Schezwan Noodles is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook veg schezwan noodles using 16 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Veg Schezwan Noodles:
  1. Take Basic Ingredients
  2. Take 2-3 packs noodles(160 to 180gms)
  3. Make ready 3 tbsp sesame oil
  4. Take 2 dried chillies, broken
  5. Take 1 cup mixed vegetables (bell peppers, onion, mushrooms, beans)
  6. Take 2 Sprigs spring onions (white and green seperated)
  7. Get For sauce-
  8. Get 1.5 tbsp red chilli paste
  9. Make ready 2 tbsp tomato sauce
  10. Make ready 3/4 tbsp finely chopped garlic
  11. Get 3/4 tbsp finely chopped ginger
  12. Make ready 1 onion medium size finely chopped
  13. Get as per taste Salt
  14. Get 1/2 tsp Sugar
  15. Prepare 1 tsp vinegar
  16. Get 1/4 tsp Sichuan Pepper

Schezwan veg noodles are fiery hot and made with boiled noddles and homemade schezwan sauce. In this Indian style schezwan hakka noodles we will use dried red chillies instead of schezwan. Schezwan Stir Fry Veg Hakka Noodles. Schezwan Noodles recipe - quick stir fry vegetable noodles in schezwan sauce.

Steps to make Veg Schezwan Noodles:
  1. Bring 6 to 8 cups of water to a rolling boil in a pot.
  2. Add the noodles and cook al dente. Follow the instructions on the pack for exact cook time. (Every company has their own time)
  3. When they are done, drain them to a colander and rinse under running water. Drain well.
  4. Drizzle 1 tsp oil and run your fingers through the noodles to keep them non-sticky.
  5. While the noodles cook make red chilli paste. Soak red chilies in hot water until soft. Blend to make a smooth paste. or Mix chilli powder with little water to make a thick paste.
  6. Next rinse and cut all the veggies.
  7. Now we are going to make homemade Schezwan Sauce.
  8. Pour 1 tablespoon oil in a pan and heat it on a high flame.
  9. Saute ginger and garlic until they smell good.
  10. Then saute the onions until golden.
  11. Reduce the flame. Add red chilli paste, tomato sauce, salt, sugar, soya sauce and vinegar. Saute until a nice smell comes out.
  12. Sprinkle 2 tbsp water and sichuan pepper. Next mix well. Fry until the oil separates.
  13. Taste the sauce and add more red chilli paste, soya or salt to suit your taste. Keep this aside.
  14. Now we will start Schezwan Noodles.
  15. Pour another tablespoon oil and heat it on a high flame. Add the red chilies and saute until crisp. Then add spring onion whites and saute for a minute.
  16. Saute veggies until half done yet crunchy
  17. Add the noodles, schezwan sauce and spring onion greens
  18. Mix and Fry for 2 to 3 mins. Next add more oil and salt if needed.
  19. Serve veg schezwan noodles hot.

This recipe is a spicy yet delicious from Indo-chinese cuisine. This noodles are spicy and you can adjust the level of. Learn to make this Veg Schezwan Noodle is a fragrant and appetizing Indo-Chinese dish with step by step video tutorial. Vegetarian schezwan noodles recipe with schezwan sauce. The schezwan sauce is spicy and tangy and you will never go back to buy it in a jar ever again.

So that’s going to wrap this up for this exceptional food veg schezwan noodles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!