Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut chapati. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butternut and dhania Chapati that are so soft, light and unforgettable. Butternut gives it a soft yellow tint, keeps them moist and dhania adds nutrients. I was able to make butternut chapatis and they were SO DELICIOUS!
Butternut chapati is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Butternut chapati is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook butternut chapati using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut chapati:
- Make ready Flour
- Take Butternut
- Make ready Warm water
- Get Sugar
- Get Oil
- Prepare Salt
Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. Cook our healthy veggie curry using dried mushrooms, spices and butternut squash. Our butternut squash tarte is delicious served warm with a scoop of vanilla ice cream.
Instructions to make Butternut chapati:
- Wash and butternut
- Boil until soft. Let it cool then blend or mash
- In a bowl put your mashed butternut, salt, a pinch of sugar,little oil, flour, water and start kneading until your dough is soft
- Divide the dough into desirable shape, roll apply oil then fold, repeat the process until all are done, cover with a wet towel and let it rest for 15 minutes.
- Roll the balls into round shape and fry both sides
- Serve and enjoy.
East African Chapati is a beautiful unleavened flat Bread eaten in East Africa in You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. Learn How To Make Kenyan Soft Layered Chapati. Although many people avoid making layered chapati because they argue they require a lot of skills. A quick and easy recipe for warm, soft, lightly charred chapati. I just followed them to make chapatis for the first time ever (it took me long enough) and they were perfect!
So that’s going to wrap it up with this exceptional food butternut chapati recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
