Kashi Halwa – Ash gourd Halwa:
Kashi Halwa – Ash gourd Halwa:

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kashi halwa – ash gourd halwa:. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kashi Halwa – Ash gourd Halwa: is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kashi Halwa – Ash gourd Halwa: is something that I have loved my entire life.

dumroot halwa with detailed photo and video recipe. a popular and a classic dessert recipe prepared from ash gourd vegetable and sugar. it over india. but there are certain sweets recipes native to udupi and one such sweet is kashi halwa or ash gourd halwa. finally, mix and serve kashi halwa / ash gourd halwa hot or refrigerate and enjoy for a week. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay. Kashi Halwa is an authentic Karnataka speciality sweet dish that is made with Ash Gourd (Also known as Winter melon in English).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kashi halwa – ash gourd halwa: using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kashi Halwa – Ash gourd Halwa::
  1. Take 3 cups - Grated Ash gourd (tightly packed)
  2. Get 1 1/2 cup - Sugar
  3. Make ready 1/2-3/4 cup - Ghee
  4. Get 1 pinch - Salt
  5. Get 1 tea spoon - Cardamom powder
  6. Get 1/2 cup -Roasted Cashew nut pieces (as needed)

Kashi halwa is one of the classic and traditional dessert of Karnataka. It's one of the most popular dessert in marriages and house warming ceremonies. Though making ash gourd halwa is easier a friend of mine requested for this particular recipe with a note asking for a rich and tasty dessert. Popularly called Kashi halwa in Udupi,this Indian sweet made with Ash gourd is a delicious and mouth watering sweet.

Instructions to make Kashi Halwa – Ash gourd Halwa::
  1. Wash Ash gourd, peel outer skin and remove inner core with seeded part. (Core part can be used to make Dosa batter) - Grate ash gourd and collect gratings and water which is oozing out while grating.
  2. Put all this in a thick wok and keep it in a fire. Cook until water dries up. - When water dries up, add salt, enough sugar, and cook. Once again you will see lots of liquid.
  3. Don’t worry, mix in-between and wait until it is dries up. Now it is time to start adding ghee at intervals. - Now onwards it needs continuous stirring and in-between add 2 table spoons of ghee at a time. - Keep on stirring until mixture leaves the sides and becomes like a mass.
  4. When it is done, you will notice three things. When you flip the mixture from the bottom, you will notice little whitish parts (like roasted), when you drop the mixture it will not stick to the spoon and drop like a mass and ghee oozing out at the edges.
  5. This is when it is perfectly done and time to add Roasted cashew nut pieces, cardamom powder mix thoroughly and switch off the gas and leave this ready Halwa to cool. - When it attains a room temperature, store this in an air tight container.

Its a common and traditional sweet dish in Udupi and neighboring regions. The procedure is simple and is similar to other common halwa recipes. Ash gourd halwa requires a little patience to make. Grating ash gourd can be quite a task and cooking it through can be slow. Ash gourd halwa is known by many names.

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