Pumpkin chapatis
Pumpkin chapatis

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin chapatis. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin chapatis is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pumpkin chapatis is something that I’ve loved my whole life.

This pumpkin chapatis recipe is easy and fast. Join me as I take you step by step on how to make the best pumpkin chapatis. Try out this easy pumpkin chapati recipe for the whole family.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin chapatis using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin chapatis:
  1. Get 3 cups ajab flour
  2. Take 3 pieces pumpkin-nilipima na macho
  3. Prepare Salt
  4. Prepare Sugar
  5. Get Cooking oil
  6. Prepare Basin,rolling pin..

Pumpkins are an essential part of the Fall and Halloween Season, being used for anything from Pumpkin Patches are sometimes set up by themselves or can be found at local festivals as one of. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to www.jikonimagic.com. Recipe for making chapati and roti using autolyse technique.

Instructions to make Pumpkin chapatis:
  1. Peel pumpkin put in a sufuria to boil and add a pinch of salt,once its done blend to get a smooth paste
  2. Put the blended mixture in a basin,add sugar some cooking oil stir till well incorporated.
  3. Add your flour little by little,knead till you get a smooth dough.
  4. Put the dough in air tight lid for about 15min.

Storing chapatis Line a bowl with cotton towel. Place the cooked chapati on the bowl and cover with a towel. These Pumpkin Chapatis are very soft and very tasty. For the full recipe go to. These Pumpkin Chapatis are very soft and very tasty.

So that’s going to wrap this up for this exceptional food pumpkin chapatis recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!