Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato - peas gravy | side dish for chapati. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
POTATO - PEAS GRAVY
To get started with this recipe, we must prepare a few components. You can have potato - peas gravy | side dish for chapati using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
- Take 1/4 kg Potatoes
- Take 1/2 cup Dried peas
- Get 1 Onion
- Get 3 Green chillies
- Get 1 tbsp Ginger garlic paste
- Make ready 2 Tomatoes
- Take 1/2 cup Coconut
- Make ready 1/4 tbsp Cumin seed
- Get 1 Bay leaf
- Get 1 Cinnamon
- Prepare 2 tbsp Oil
- Take 1/2 tbsp All-purpose masala
- Get 2 Cloves
- Get 2 Cardamoms
- Prepare 1/4 tbsp Fennel seeds
- Get as required Water
- Make ready As per taste salt
- Get few coriander leaves for garnishing
See more ideas about Indian side dishes, Side dish recipes, Ethnic recipes. Potato kurma is a easy side dish recipe for chapathi or dosa. Potato are cooked with onion, tomato and Indian spices. Unlike many sweet potato casseroles, this one is not too sweet.
Steps to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
- Soak the peas for at least 8 hours. Now pressure cook potato and peas for 2 whistles. Now cut the potato into medium size pieces. Cut onion, tomato, green chilli.
- Grind coconut, cumin, fennel seed into fine paste.
- Heat pan add oil, add cinnamon, bay leaves, cloves, cardamom, onion, green chilli and fry until onion become glassy.
- Now add ginger garlic paste, tomato, all-purpose masala, salt and cook until tomato get mashed.
- If need some water. Now add potato, peas, coconut paste and cook into semi gravy consistent.
- Finally garnish with coriander leaves.
- For more recipes https://www.foodloverarea.co/
It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio topping. Schezwan potatoes gravy recipe, a perfect sichuan style indo chinese side dish for fried rice or noodles. For our wedding anniversary, we went to Copper Chimney restaurant here in Singapore for lunch. I have never been there before, so thought of giving it a try. Kurma is an everyday side dish that's eaten often in south Indian homes.
So that’s going to wrap this up for this special food potato - peas gravy | side dish for chapati recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
