Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, instant beetroot murabba. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
This recipe is delicious and easy to make. Ingredients Beetroot,Cardamom,Suger Simple dish do try and let me know ,how was it. waiting for your like ,view and comments. Beetroot Pulao made in the Instant Pot!
Instant Beetroot Murabba is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Instant Beetroot Murabba is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook instant beetroot murabba using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Beetroot Murabba:
- Take 2 medium beetroot
- Make ready 3 tbsp shaker
- Make ready 1 tsp lemon juice
- Prepare 1/2 tsp any salt black,rock
- Take 3 cup water
For Instant Pot times see the recipe notes below. How to Make Beets Sweet When You Cook Them: Beets are naturally sweet and that sweetness is amplified when they are cooked. Beet thoran is a flavorful stir-fry cooked in curry leaf spiced coconut oil with onion, fresh or frozen grated coconut and a few spices. Making this side dish in an instant pot makes cooking this thoran a breeze!
Instructions to make Instant Beetroot Murabba:
- Boil beetroot only one vissel.peel and cut into pieces
- Heat water in a kadai add shaker boil for 7 to 8 min. Add beetroot and cook for 10 to 12 min. Add lemon juice and salt.
- Your instant beetroot Murabba is ready to relish transfer to a bowl or glass jar.you can preserve this for one week.
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