GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL
GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gulab bahar (beetroot) mithai rolls recipe #ga4 #week6 #navratri #diwali special. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gulab Bahar Rolls are delicious sweet rolls made from Khoya, Beetroot, milk and sugar. They have a beautiful red colour due to beetroot and that's why they. Indian Sweet recipes: No Indian festival or celebration is complete without a plateful of mithai.

GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook gulab bahar (beetroot) mithai rolls recipe #ga4 #week6 #navratri #diwali special using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL:
  1. Take 2 tbsp butter/ghee
  2. Make ready 2 cups grated raw beetroot (approx 240g)
  3. Prepare 500 ml milk (full fat)
  4. Prepare 150 gm grated mawa (unsweetened - 150g)
  5. Get 60 gram sugar
  6. Make ready 1/4 tsp cardamom/elaichi powder
  7. Make ready 1/8 tsp kewada water essence
  8. Take 5 tbsp dessicated coconut for garnish

Large collection of yummy Urdu Recipes with easy methods to make them. Recipies in text and video formats for the convenience of users, so they can. Beetroot Moong Phali Sabzi Recipe-Beetroot Stir Fry with Roasted Peanuts. The addition of peanuts brings in a delicious crunch to the recipe.

Steps to make GULAB BAHAR (BEETROOT) MITHAI ROLLS RECIPE #GA4 #WEEK6 #NAVRATRI #DIWALI SPECIAL:
    1. In a pan heat ghee, add beetroot and roast well and add milk.
    1. Allow it to come to boil on high flame.
    1. Then lower the flame to medium & cook for approximately 25 min till milk is completely absorbed.
    1. Add mawa, sugar, cardamom powder & kewda water and Mix well.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Cook on high flame till this mixtures leaves pan sides.
    1. Transfer this mixture into a bowl & allow it cool completely.
  8. 8 Prepare rolls from this mixture and roll it in desiccated coconut. Place it on a plate.
    1. Set in fridge for 15 min & then it is ready to serve.
    1. Store in airtight container & in fridge for upto 7 days.
  11. 11.Enjoy the Gulab Bahar Roll.

Did you know: Beets are an excellent source of folate and a very good source of manganese, potassium and copper. Comments posted by users for Gulab Jamun Recipe recipe More dessert-mithai-sweets Recipes. See more ideas about Indian food recipes, Indian desserts, Mithai. Motichoor laddu holi special mithai.i m sharing new recipe honemade laddu. instant pav bhaji masala https. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice, Beets Soup, Beets Cutlet, Beetroot Stir Fry, Beetroot Paratha, Beetroot Rice, Beetroot Dal, so now what you think?

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