Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg schezwan fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Schezwan fried rice is a spicy and tasty indo Chinese recipe of stir fried vegetables and rice in schezwan sauce. Garnish with the spring onions greens. Serve schezwan fried rice plain or with a side indo chinese dish like veg manchurian, mushroom manchurian or any dish of your choice.
Veg Schezwan Fried Rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Veg Schezwan Fried Rice is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook veg schezwan fried rice using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg Schezwan Fried Rice:
- Get 2 cup Rice
- Prepare 1 big sliced onions
- Get 1 cup mix bell pepper chopped
- Prepare 1/2 cup chopped carrot
- Make ready 1/2 cup boiled sweet corn
- Prepare 1/2 cup cabbage chopped
- Make ready 1/2 cup baby corn
- Get 1/2 cup spring onion green leaves
- Prepare 4 tbsp oil
- Take 1/2 cup water
- Get to taste Salt
- Prepare Sauce needed
- Make ready 1 cup schezwan chutney
- Take 1 tbsp green chilli sauce
- Prepare 1 tbsp red chilli sauce
- Get 1/2 tbsp soya sauce
- Make ready For tempering
- Prepare 1 tbsp green chilli
- Make ready 1 tbsp ginger
- Get 1 tbsp garlic
Do check our more Indo Chinese Recipes, such as Schezwan Noodles, Schezwan Mushroom Dry, Hakka Noodles and Chinese Spring Rolls. Veg Schezwan Fried Rice which may have started as a street food in the city of Kolkata, is now available as a street food in most of the country and has gained widespread acceptability. It now forms a part of menu in many small and big Indian restaurants and chains. Serving suggestions. schezwan fried rice recipe is one such yum recipe, which makes a great combo when served with manchurian recipes. indian megacities are known for their cosmopolitanism lifestyle with people from different culture and background coming together and living in a big city.
Instructions to make Veg Schezwan Fried Rice:
- Wash the rice and boil it. Add salt… using 2 cup rice:4 cups water ratio. Drain it in strainer and keep it aside to cool.
- Chop and slice all the vegetables mentioned above and keep it ready. Keep all the sauces ready too.
- Chop all the ingredients which will be used for tempering.
- In a wok add oil and add chillis, ginger,garlic and onions. Saute it 2 min on high flame.
- Now add all the vegetables one by one to it.. (except spring onion leaves)
- And saute again for 2 min.. do not cook the vegetables completely.. keep it semi cooked.
- Add all the sauce and stir fry it for 2 min.. add 1/2 cup water and let it simmer again for a min.
- Now add the steamed rice and mix well all the ingredients from the wok.. keep it stirring and mixing till all the rice is completely coated with the vegetables and sauce.add the spring onion leaves and mix it well.
- Enjoy this delicious asian cuisine with salad.
Schezwan veg fried rice is the answer for everyone who loves to have their Indo Chinese fixings spicy. Schezwan Fried rice is very easy to make when you have the mise en place ready. Just like the veggie trinity mirepoix in western cooking, there is a holy trinity of veggies in Chinese cooking too! This veg schezwan fried rice is a spicy and tasty Indo-Chinese dish. Crunchy stir-fried veggies paired with spicy sauce give a nice hot and smoky Everything responds so well with this Schezwan Fried Rice.
So that is going to wrap this up with this special food veg schezwan fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
