Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, soft layered white chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Soft layered white chapati is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Soft layered white chapati is something that I have loved my whole life. They’re fine and they look fantastic.
How to make Super Soft Chapatis with Layers. Jinsi ya kupika chapati za kuchambuka za ki morocco The secret to a soft layered Kenyan chapati is the dough.
To begin with this recipe, we must prepare a few ingredients. You can cook soft layered white chapati using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered white chapati:
- Take 1 kg white wheat flour
- Prepare 1 teaspoon salt
- Take Cooking oil
- Prepare 3 cups hot water
Making layered chapati also need some skills to get those layers on the chapatti. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. Try this Kenyan Soft Layered Chapati recipe, or contribute your own.
Steps to make Soft layered white chapati:
- In a bowl, mix in the flour, salt and cooking oil thoroughly.
- Gradually add in the hot water as you knead to a very soft dough.
- Oil the chapati dough knead for a few minutes, cover and set aside for about an hour to rest.
- Once the hour lapses, divide the dough and roll out each dough into a very thin layer, oil it and fold it in tightly.
- Cut into equal sizes and fold in each roll separately. Repeat for the other dough.
- Cover the chapati rolls.
- Once the pan is medium hot, roll out the chapati balls and cook on both sides. Repeat for all the chapati balls.
- Serve the chapati with desired stew.
In a hot pan, place the rolled out circular chapati and fry each side with little oil until its golden brown on medium heat. Place your cooked chapati in a flat plat and cover with an aluminum foil. Chapatis or 'chapos' as we call em in our part of the world - the awesome part of the world, are a perfect partner to stews and curries as well as grilled meats. So if you make chapatis and by chance some are left, you know what to make the next day 😉. Now a few tips, from my humble experience.
So that’s going to wrap this up for this special food soft layered white chapati recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
