Schezwan Cheesy Carrot Stuffed Dosa
Schezwan Cheesy Carrot Stuffed Dosa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, schezwan cheesy carrot stuffed dosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. You can easily prepare schezwan dosa with leftover dosa batter. All you need is schezwan sauce and grated or finely chopped veggies.

Schezwan Cheesy Carrot Stuffed Dosa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Schezwan Cheesy Carrot Stuffed Dosa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have schezwan cheesy carrot stuffed dosa using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan Cheesy Carrot Stuffed Dosa:
  1. Prepare 1 cup dosa batter
  2. Take 1 tsp Schezwan Sauce
  3. Make ready 1 tsp grated carrot
  4. Prepare 1/4 tsp grated cheese
  5. Prepare 1 tsp grated paneer
  6. Make ready Salt as per taste
  7. Make ready 1 tsp Red chilli powder
  8. Get as needed Ghee

Schezwan dosa or spring dosa are a delicious fusion snack. It is an Indo-Chinese twist on regular South Indian dosa. Schezwan dosa is a Chinese twist on regular lentil dosa. Stir-fried vegetables, Szechwan sauce, and cooked noodles are stuffed inside the crispy shell.

Instructions to make Schezwan Cheesy Carrot Stuffed Dosa:
  1. Mix dosa stuffing, grated carrots cheese, paneer,red chilli powder & salt and keep ready
  2. Heat nonstick Dosa tava on medium flame pour Dosa batter in center and spread evenly, spread Schezwan Sauce on dosa and on top of it spread Cheesy carrot stuffing all over. Check inner side if it's cooked crispy and golden brown
  3. Check inner side if it's cooked crispy and golden brown then start rolling Dosa very gently and take in a plate rolled Dosa cut into pieces and serve hot in a plate. With tomato ketchup.

Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Schezwan Dosa Recipe is the most favorite among youngsters, a plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the. South Indian Dosa stuffed with chinese filling and cheese! A must try Indo - Chinese fusion. Thinly slice onion, garlic, capsicum, carrot and cauliflower.

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