Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, leftover vegetable chapati poha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leftover vegetable Chapati Poha is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Leftover vegetable Chapati Poha is something that I’ve loved my entire life. They are fine and they look wonderful.
Roti(chapati) poha. made with rotis and veggies. Roti poha is very delicious and perfect choice when you have some leftover Chapatis at home. Chapatis are abundantly available in almost every Indian household.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Take 4 leftover chapatis
- Make ready 2 green chillies
- Make ready 2 tsp oil
- Make ready 1 potato
- Make ready 1/4 cup grated cabbage
- Take 1 pinch asafoetida
- Take pinch Cumin seeds
- Prepare 1/4 tsp turmeric powder
- Make ready To taste salt
- Prepare 1/4 tsp red chilli Powder
- Make ready 2 tsp Coriander leaves
- Get 5-6 drops lemon
How to Make Roti Poha Recipe Video: Chapati Poha Recipe with Step by Step Photos Instead of wasting leftover chapaties (Roties) why not try making something delicious out of it? Today i am gonna share the how to make how to make leftover roti poha recipe. This recipe is very simple and easy to make. This roti poha recipe is perfect to serve in breakfast.
Instructions to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. Kanda poha makes a customary appearance in almost every Maharastrian home. But did you know you could tweak the traditional recipe by substituting the poha or flattened rice with. Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at our dinner tables, won't it?
So that is going to wrap this up for this exceptional food leftover vegetable chapati poha recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
