Leftover vegetable Chapati Poha
Leftover vegetable Chapati Poha

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, leftover vegetable chapati poha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roti(chapati) poha. made with rotis and veggies. Roti poha is very delicious and perfect choice when you have some leftover Chapatis at home. Chapatis are abundantly available in almost every Indian household.

Leftover vegetable Chapati Poha is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftover vegetable Chapati Poha is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover vegetable Chapati Poha:
  1. Make ready 4 leftover chapatis
  2. Make ready 2 green chillies
  3. Prepare 2 tsp oil
  4. Make ready 1 potato
  5. Make ready 1/4 cup grated cabbage
  6. Prepare 1 pinch asafoetida
  7. Get pinch Cumin seeds
  8. Get 1/4 tsp turmeric powder
  9. Get To taste salt
  10. Prepare 1/4 tsp red chilli Powder
  11. Make ready 2 tsp Coriander leaves
  12. Take 5-6 drops lemon

How to Make Roti Poha Recipe Video: Chapati Poha Recipe with Step by Step Photos Instead of wasting leftover chapaties (Roties) why not try making something delicious out of it? Today i am gonna share the how to make how to make leftover roti poha recipe. This recipe is very simple and easy to make. This roti poha recipe is perfect to serve in breakfast.

Instructions to make Leftover vegetable Chapati Poha:
  1. Coarsely grind the chapatis in a grinder.
  2. Chop the chillies, peel off cut the potato.
  3. Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
  4. After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.

On a hot tava or oven, heat or bake your leftover chapatis for a few minutes until they turn crispy. Kanda poha makes a customary appearance in almost every Maharastrian home. But did you know you could tweak the traditional recipe by substituting the poha or flattened rice with. Chapatis are abundantly available in almost every Indian household. Though not treated as very important by themselves, their absence would be terrible at our dinner tables, won't it?

So that’s going to wrap this up for this exceptional food leftover vegetable chapati poha recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!