Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, khaliat nahal/ honeycomb bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
KHALIAT NAHAL/ HONEYCOMB BREAD is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. KHALIAT NAHAL/ HONEYCOMB BREAD is something which I’ve loved my whole life. They’re fine and they look wonderful.
Tasty Cooks. • Honeycomb Bread (Rooti Shinnidhaab) Pain nid d'abeille خلية النحل. Khaliat nahal / Honeycomb Bread is a popular Arabic bread/middle eastern delicacy which is soft,buttery cheese-filled bread/rolls soaked in a sugar syrup that served as a sweet dish particularly suitable for Iftar. Today its MFB challenge … As this month challenge is just after the EID ket.
To get started with this particular recipe, we have to prepare a few components. You can have khaliat nahal/ honeycomb bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make KHALIAT NAHAL/ HONEYCOMB BREAD:
- Make ready 2 cups all purpose flour
- Prepare 1 teaspoon yeast
- Make ready 1 tablespoon sugar
- Take 3/4 teaspoon baking powder
- Take 1/4 teaspoon salt
- Get 1 tablespoon melted butter
- Take 1 teaspoon custard powder(optional)
- Prepare 1 cup warm milk
- Prepare cubes Cheese (any hard cheese) - cut in small
- Make ready Egg wash for brushing on comb
Prep and bake times includes rise times. Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee's Hive. This is due to the bread's resemblance to a honeycomb and for It's a 'softer_than_cotton' type of bread, with some cheese filling in every bun, and a sweet glaze on top. I did a lot of experimenting with various different.
Steps to make KHALIAT NAHAL/ HONEYCOMB BREAD:
- Add the dry ingredients first (flour, yeast, sugar, baking powder, salt, custard powder) and then add your melted butter and warm milk in bits and knead dough for about 10 mins.
- Cover for an hour. - - After an hour, cut dough into tiny ball pieces. - For every piece open it slightly and place a small cheese cube and roll again to a ball. The cheese cube gives it shape. And arrange them in a baking tray(butter the tray so that they don't stick) all round.
- Preheat oven to 180 degrees celsius for 10 mins - - Meanwhile brush some egg wash (1 egg yolk plus 1 teaspoon milk) on the buns to give them a shiny look. - - After preheat place the honeycomb in the oven and bake for 20 mins or until they brown well.
- When ready pour on them some syrup. I used home made condensed milk. - 2 cups milk + 1 cup sugar stir continuously on medium heat until it thickens to your liking.
This bread is fantastic straight from the oven. It has a gorgeous light and puffy texture to it and the cream cheese is a gorgeous little surprise in the Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. Khaliat al Nahal also known as Honeycomb Bread is a wonderful yeasted bread preparation perfect as appetizers. Get the recipe for this Honeycomb Kahliat Nahal (also known as Khaliat al Nahal) translates as Bees' Hive in Arabic taking its name from its appearance. The buns are baked close to.
So that is going to wrap this up for this special food khaliat nahal/ honeycomb bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
