Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin halwa kashi halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Halwa Kashi Halwa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin Halwa Kashi Halwa is something that I have loved my entire life. They’re fine and they look wonderful.
Wishing you all a very happy Makara Sankranti. The only arduous task would be to grate the pumpkin and desiccate it. If you have a food processor that would make your task a lot easier!
To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin halwa kashi halwa using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Halwa Kashi Halwa:
- Prepare 500 gm Grated white pumpkin
- Take 200 gm Sugar
- Get 1 cup Khoya grated
- Take 1 tsp Cardamom powder
- Take 1/2 cup Cashew nuts and pumpkin seeds
- Make ready 2 tsp Silver decoratives and tutty fruity
- Get 4 tsp Ghee
Pumpkin halwa or kaddu ka halwa is usually prepared during festivals or the season when pumpkins are flooded in the market. There are a lot of recipes in Indian cuisine that uses pumpkin. Pumpkin halwa is not a traditional Indian dish but it had been featured in a lot of televisions shows & magazines. The Kashi Halwa is easier to make and a perfect dish for those who are craving for food when they are fasting.
Steps to make Pumpkin Halwa Kashi Halwa:
- Heat the pan and put grated pumpkin and stir on sim heat till water evoperates, add sugar and keep on stirring for 10 minutes. Add cardamom powder.
- Heat the ghee in pan, add khova, and fry till is golden brown. Add same to pumpkin sugar mix-stir well.
- Turn off heat and garnish with cashews, pumpkin seeds, tutty frutty and silver decoratives. Pumpkin halwa /kashi halwa is ready to serve.
Increase the flame of pumpkin and add the cooked Mawa to it. Cook while stirring it on the high flame for a while. Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can be It's glossy, ghee dripping texture and very colorful (due to the color being added). Kasi Halwa is easy to prepare and very tasty.
So that’s going to wrap it up for this special food pumpkin halwa kashi halwa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
