Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef scotch fillet & rocket salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Scotch Fillet & Rocket Salad is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef Scotch Fillet & Rocket Salad is something which I have loved my entire life. They’re fine and they look wonderful.
A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. Scotch fillet is the name for ribeye steak in Australia, New Zealand, and South Africa. The meat for this type of fillet is taken from the main muscle attached to the cow's spine.
To get started with this recipe, we have to prepare a few components. You can cook beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
- Get 2 Beef scotch fillets, approx 450g
- Make ready 1 Sprinkle of garlic salt
- Prepare 1 Sprinkle of smoked paprika
- Get 3/4 cup Semi sundried tomatoes, sliced
- Prepare 1 Olive oil for cooking
- Make ready 60 grams Baby rocket
- Prepare 1 Handful of baby beetroot leaves
- Make ready 1 Handful of English spinach leaves
- Prepare 1/2 Red onion, finely sliced
- Take 3 stick Spring onion, sliced
- Get 1/3 cup Mayonnaise
- Take 1/3 cup Buttermilk
- Prepare 2 clove garlic, minced
- Prepare 1 tbsp Whole grain mustard
- Take 1 Black pepper to serve
Dorsal cut, fat edge of beef. Scotch fillet, Delmoniko Scotch Fillet Steak. In the picture below you can see the Scotch Fillet (left), Eye Fillet (middle), and Porterhouse (right). As you can see they are all different shapes and sizes.
Instructions to make Beef Scotch Fillet & Rocket Salad:
- Preheat oven to 200*C.
- Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
- Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
- Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
- Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
- Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.
We spoke to Daniel Briggs, our resident beef. beef scotch-fillet nutrition facts and nutritional information. Scotch Fillet or Ribeye or Cube Roll, no matter what you call them, these steaks are perfect for the barbecue, then sliced in a juicy Beef Salad. Put together using a selection of ALDI's everyday grocery range, try our Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Recipe today and enjoy! Scotch fillet is excellent value, a whole piece can be cut to give several meal options. Rib eye/scotch fillet, rump, sirloin, fillet/tenderloin, standing rib roast, rolled rib beef roast.
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