Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef scotch fillet & rocket salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Scotch Fillet & Rocket Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Scotch Fillet & Rocket Salad is something which I’ve loved my whole life.
A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. Scotch fillet is the name for ribeye steak in Australia, New Zealand, and South Africa. The meat for this type of fillet is taken from the main muscle attached to the cow's spine.
To begin with this particular recipe, we must prepare a few components. You can have beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Scotch Fillet & Rocket Salad:
- Prepare 2 Beef scotch fillets, approx 450g
- Prepare 1 Sprinkle of garlic salt
- Make ready 1 Sprinkle of smoked paprika
- Get 3/4 cup Semi sundried tomatoes, sliced
- Make ready 1 Olive oil for cooking
- Prepare 60 grams Baby rocket
- Prepare 1 Handful of baby beetroot leaves
- Get 1 Handful of English spinach leaves
- Make ready 1/2 Red onion, finely sliced
- Make ready 3 stick Spring onion, sliced
- Make ready 1/3 cup Mayonnaise
- Make ready 1/3 cup Buttermilk
- Get 2 clove garlic, minced
- Get 1 tbsp Whole grain mustard
- Get 1 Black pepper to serve
Dorsal cut, fat edge of beef. Scotch fillet, Delmoniko Scotch Fillet Steak. In the picture below you can see the Scotch Fillet (left), Eye Fillet (middle), and Porterhouse (right). As you can see they are all different shapes and sizes.
Steps to make Beef Scotch Fillet & Rocket Salad:
- Preheat oven to 200*C.
- Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned.
- Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest.
- Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well.
- Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl.
- Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. - Serves 3 or 4 or many sides.
We spoke to Daniel Briggs, our resident beef. beef scotch-fillet nutrition facts and nutritional information. Scotch Fillet or Ribeye or Cube Roll, no matter what you call them, these steaks are perfect for the barbecue, then sliced in a juicy Beef Salad. Put together using a selection of ALDI's everyday grocery range, try our Grilled Beef Scotch Fillet with Smoky Eggplant & Salad Recipe today and enjoy! Scotch fillet is excellent value, a whole piece can be cut to give several meal options. Rib eye/scotch fillet, rump, sirloin, fillet/tenderloin, standing rib roast, rolled rib beef roast.
So that’s going to wrap this up with this exceptional food beef scotch fillet & rocket salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
