Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken schezwan fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Schezwan Fried Rice is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Schezwan Fried Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make Chicken Schezwan Fried Rice at home with Chef Neha Naik on Get Curried. Chicken Schezwan Fried Rice is a Chinese rice preparation made. In this recipe the cooked basmati rice is tossed with red hot schezwan sauce and veggies & chicken.
To begin with this recipe, we have to first prepare a few components. You can cook chicken schezwan fried rice using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Schezwan Fried Rice:
- Take Chicken marination
- Prepare 200 gms boneless chicken cubed
- Make ready 1 tsp brown vinegar
- Make ready 1/2 tsp soya sauce
- Take 1/2 tsp black pepper powder
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp corn flour
- Prepare 2 tsp oil
- Make ready Salt as per taste
- Prepare 1 1/2 cup cooked rice
- Make ready 2-3 tbsp cabbage (optional)
- Make ready 1/2 red capsicum thinely sliced
- Get 1/2 yellow capsicum thinely sliced
- Make ready 1/2 green capsicum thinely sliced
- Prepare 1 onion sliced
- Take Can use ready made schezwan sauce
- Take Schezwan paste
- Prepare 5-6 red whole chillies soaked in hot water
- Make ready 1 tbsp vinegar
- Get 1 tbsp tomato ketchup
- Prepare 1 tsp soya sauce
- Get 1/2 tsp black pepper powder
- Get Little salt
- Make ready 1/2 cup spring onion finely chopped
It is part of the cuisine we now define as Indo-Chinese. This fried rice recipe is prepared with lots of schezwan sauce and thus has a bright red colour. Mind you, chicken schezwan rice can be very spicy so try it with a bland gravy. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor.
Instructions to make Chicken Schezwan Fried Rice:
- Wash and pat dry.Marinate the cubed chicken with vinegar, soya sauce black pepper powder, ginger garlic paste, corn flour and salt keep it for 10 mins. Slice the onions,capsicum, cabbage and chop the spring onion finely. Cook the rice and keep aside
- Heat oil in a kadai add ginger garlic paste saute for few mins, add the sliced onions and capsicum saute it for a few mins. Then add tne maŕinated chicken mix well,cover and cook till chicken is tender
- Grind the soaked red chillies with a little water and make a paste,then add vinegar,tomato ketchup, soya sauce, black pepper powder and salt mix it well, add this to the cooked chicken and fry it for a few mins add little water if to dry
- Then mix the cooked rice gently in the chicken masala add spring onions and simmer for few mins on medium flame. Garnish with spring onion greens
Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan fried rice is made with mixture of vegetables especially chillies such as small and large green chillies and capsicum. White pepper and turmeric powder also play a part in generation of desired taste. Here is how to make schezwan rice in Urdu with step by step recipe at KFoods.com. Now add the schezwan sauce, fried chicken, roasted cashews or peanuts, vinegar, tomato sauce if using, chili-garlic sauce if using, water and sugar.
So that’s going to wrap it up with this exceptional food chicken schezwan fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
