Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour chapati. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat flour chapati is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Wheat flour chapati is something that I’ve loved my whole life.
The Best Wheat Flour for Chapati. There are many different wheat flours to choose from when you Follow your favorite chapati recipe, and along with great wheat flour, you will have some delicious. Homemade chapati flour is anytime better than store bought ones with no preservatives added and even taste,texturewise there is difference.
To get started with this recipe, we have to first prepare a few ingredients. You can cook wheat flour chapati using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Wheat flour chapati:
- Prepare 4 cups wheat flour
- Prepare 1 cup vegetable oil
- Get 1 Onion
- Take to taste Salt
- Make ready Warm water
It's much healthier, delicious and easy to make with no special skills or gadgets needed. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend.
Instructions to make Wheat flour chapati:
- Finely chop your onion and keep a side.
- In a bowl put the wheat flour, add salt and little oil, and mix it very well, now add the chopped onion and warm water and make a dough, knead it very and cut into small balls, now flatten the balls on a chopping board. Put your non stick pan on fire and put little oil, when it is hot you put the flattened dough till done and turn the other side dough.
Roti, also called Chapati or Phulka, is a whole wheat Indian flatbread staple in Indian homes. Which flour is best to make roti? After trying many whole wheat flours from Indian grocery stores, I prefer. It depends on the size of your chapati. Fresh made chapati flatbreads can be kept covered for a couple days in kitchen, but best if they are re-heated in toaster oven before serving.
So that is going to wrap it up for this exceptional food wheat flour chapati recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
