Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wheat flour chapati. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The Best Wheat Flour for Chapati. There are many different wheat flours to choose from when you Follow your favorite chapati recipe, and along with great wheat flour, you will have some delicious. Homemade chapati flour is anytime better than store bought ones with no preservatives added and even taste,texturewise there is difference.
Wheat flour chapati is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Wheat flour chapati is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have wheat flour chapati using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wheat flour chapati:
- Make ready 4 cups wheat flour
- Prepare 1 cup vegetable oil
- Make ready 1 Onion
- Get to taste Salt
- Make ready Warm water
It's much healthier, delicious and easy to make with no special skills or gadgets needed. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend.
Steps to make Wheat flour chapati:
- Finely chop your onion and keep a side.
- In a bowl put the wheat flour, add salt and little oil, and mix it very well, now add the chopped onion and warm water and make a dough, knead it very and cut into small balls, now flatten the balls on a chopping board. Put your non stick pan on fire and put little oil, when it is hot you put the flattened dough till done and turn the other side dough.
Roti, also called Chapati or Phulka, is a whole wheat Indian flatbread staple in Indian homes. Which flour is best to make roti? After trying many whole wheat flours from Indian grocery stores, I prefer. It depends on the size of your chapati. Fresh made chapati flatbreads can be kept covered for a couple days in kitchen, but best if they are re-heated in toaster oven before serving.
So that is going to wrap it up for this exceptional food wheat flour chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
