Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chapati and veggie egg sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Try out this weekend, the combo of egg and chapati rolled like a flower in the pan with colourful veggies & cheese. Chapati and Egg Tawa Rolls In a large bowl mix eggs, salt, pepper, and hot sauce. Place the folded chapatis in a pan with refined oil and pour the egg mixture around it and also.
Chapati and veggie egg sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chapati and veggie egg sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chapati and veggie egg sauce using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chapati and veggie egg sauce:
- Prepare For the chapati
- Take 6 cups flour
- Take 1 Tbls vinegar
- Make ready 3 Tbls sesame oil/ghee/ oil of choice
- Get Butter
- Get For the veggie egg sauce
- Get Carrots
- Prepare Green and red pepper
- Take Scotch bonnet
- Prepare Onions
- Get Garlic
- Make ready Leftover over cabbage stew
- Prepare 1 Tsp tumeric, curry and thyme
- Prepare Eggs
- Make ready Seasoning of choice
- Make ready Oil
Vegetable egg sauce goes well with Ugali (sima) or plantain. Veggie egg sauce involves adding chopped freshly green vegetables such as Sukuma wiki (Kales), Amaranth leaves (Terere/Mchicha). Egg paratha here is made in such a way that can be served mainly for kids breakfast or lunch. The egg paratha here is made like a chapathi using wheat Again a much awaited recipe in my kitchen is the Egg chapati Roll or Egg chapati wrap.
Steps to make Chapati and veggie egg sauce:
- Mix flour, seasame oil, vinegar with warm water and mx well into a soft dough. Note: adding oil helps in making the chapati soft. You should also kneed the dough very well and make it moderately soft that also help in attaining soft chapati. Note: Butter will be spread at the hot chappati after done.
- After kneeding, spread some oil on the dough and cover to rest for 30min or more
- For theegg sauce: Chop all ingredients
- Heat oil and pour in onions and garlic till golden brown(my step by step cooking as usual LOL)
- Then pour in peppers and fry for 2 min then Carrots
- Maggi,spices and seasoning goes in, then my leftover cabbage stew and simmer for 3 min
- Eggs comes last and continue to stirfry until done
- My dough is ready now, potion your dough into small balls, get set your board and rolling pin, dust the board with flour
- Roll into round shapes not too thin to prevent breakage on heat.
- Preheat your pan, dust away excess flour from your dough and place on the heated pan,
- 20-30 seconds is enough, you will notice some burbles from the top then it's time to flip to the other side, after some seconds it will blow up like balloon 🤩
- Remove and spread some ghee or butter
- Now it's time to…..wow! Masha Allah it was so soft and yummy😋
I had tasted this once in lokhandwala andheri where it was. Healthy and delicious lettuce veggie chapati wrap which taste so delicious. This can be packed in lunch box perfectly. I love kathi rolls, they are so easy to make and so tasty to eat. This is a vegetable lettuce rolls. if you want you can add over the chapati and cook then spoon the filling in.
So that is going to wrap this up for this special food chapati and veggie egg sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
