Carrot and tofu stir-fry(Ninjin-Shirishiri)
Carrot and tofu stir-fry(Ninjin-Shirishiri)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot and tofu stir-fry(ninjin-shirishiri). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Put oil in a frying pan and heat, add carrot and salt. If the whole oil turns, Add the bite-sized tofu. Ninjin Shirishiri (Carrot and Egg Stir-Fry).

Carrot and tofu stir-fry(Ninjin-Shirishiri) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Carrot and tofu stir-fry(Ninjin-Shirishiri) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have carrot and tofu stir-fry(ninjin-shirishiri) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot and tofu stir-fry(Ninjin-Shirishiri):
  1. Prepare 1 carrot
  2. Get 300 g film tofu
  3. Get 2 teaspoons oil
  4. Take 1 pinch salt
  5. Make ready a
  6. Take 1 tablespoon soy sauce with rice malt
  7. Take 2 tsp sugar beet
  8. Take 1 little black pepper

Heat a pan to medium and add vegetable oil. Add the carrots and stir fry for a few minutes. Last night, I cooked ninjin shirishiri (にんじんしりしり), which is famous Okinawan cuisine made from carrots, eggs and tuna. Ninjin (にんじん, 人参) means carrots in Japanese, and shirishiri (しりしり) menas shredding in Okinawan language.

Instructions to make Carrot and tofu stir-fry(Ninjin-Shirishiri):
  1. Drain the tofu.
  2. Cut the carrots into stripes.
  3. Put oil in a frying pan and heat, add carrot and salt.
  4. If the whole oil turns, - Add the bite-sized tofu. - Fry until the carrots are soft.
  5. Add A and mix gently.

Okinawa prefecture is the southernmost prefecture of Japan. Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. It works extremely well in stir fries because they tend to be very saucy, but I also imagine it would be delicious over salad, in faux-egg salads and even with BBQ sauce. Your plate starts with a bed of fluffy grains, like white rice or brown rice or farro (adventure!) and then gets covered with some sauteed veggies and some golden brown tofu and an extra. Spiralized Sesame Carrot Tofu Stir Fry.

So that is going to wrap this up with this exceptional food carrot and tofu stir-fry(ninjin-shirishiri) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!