Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bajra no rotlo ( millet chapati#milletflour. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bajra no Rotlo ( millet chapati#milletflour is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Bajra no Rotlo ( millet chapati#milletflour is something that I have loved my whole life.
This recipe is a gujarati recipe. It is also called Bajre ka rotla Thank you for watching my video. Please do like and share my video.
To get started with this particular recipe, we must first prepare a few components. You can have bajra no rotlo ( millet chapati#milletflour using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bajra no Rotlo ( millet chapati#milletflour:
- Prepare 1 cup millet flour
- Make ready 1 cup white millet flour
- Get 1/2 cup wheat flour (optional)
- Prepare 1 Tbsp ghee
- Make ready Salt as per your taste
After about two minutes, when the rotlo has a few bubbles and starts to brown underneath, flip the rotlo over. Prepare healthy fiber-rich Bajra roti/ Kambu chapati using Pearl millet flour and whole wheat flour. Bajra roti is popular in North India, which is called Kambu chapati in Tamil. Gantilu in Telugu, Sajje in Kannada this millet in very famous across various parts of India. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can.
Instructions to make Bajra no Rotlo ( millet chapati#milletflour:
- Mix and sieve all the flours and add ghee, salt and make medium soft dough (please note do not bind the dough all together, make dough of one chapati at a time) see pics
- Kneading is a must to create softness, so knead first and then take some dry flour in your hand and between your 2 palm make thick chapati, traditional people they can make big ROTLO with hands only but I used my palms and in the last to give finishing I used rolling board also
- Normally traditionally this chapati roast on charcoal but I used my gas top on nonstick tawa, it’s need high heat first and then law flame
- When done apply some ghee or butter and enjoy it with any curries
Add Oil and mix to incorporate the oil into the flour. Bajra / Bajri jo Rotlo (using a press). Start kneading the flours to make a dough. Gujarati Bajra Rotla recipe - A traditional Gujarati flat-bread recipe of black millet or bajra served best with baingan bharta. I have waited so long for this recipe.
So that’s going to wrap it up with this special food bajra no rotlo ( millet chapati#milletflour recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
