Kashi Halwa/White Pumpkin Halwa
Kashi Halwa/White Pumpkin Halwa

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kashi halwa/white pumpkin halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kashi Halwa/White Pumpkin Halwa is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kashi Halwa/White Pumpkin Halwa is something that I have loved my whole life. They’re nice and they look wonderful.

Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can Kasi Halwa is a popular Halwa in Tamil Nadu made using white pumpkin (ash gourd). It's commonly served in Tamil Brahmin marriages.

To get started with this particular recipe, we have to first prepare a few components. You can have kashi halwa/white pumpkin halwa using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kashi Halwa/White Pumpkin Halwa:
  1. Get 1 cup White Pumpkin
  2. Make ready 1/2 cup Sugar
  3. Get 3 tbsp Ghee
  4. Take 10 Cashew nuts
  5. Prepare 10 Raisins
  6. Prepare 1/4 tsp Kesari powder
  7. Make ready 1 tsp Cardamom powder

KASI HALWA / WHITE PUMPKIN HALWA (POOSANIKKAAI HALWA). Poosanikkaai halwa/Kasi halwa(White pumpkin halwa) is a easy and tasty halwa recipe which requires minimal ingredients only. Actually this halwa is served commonly in south Indian weddings also. Method Peel off the skin of pumpkin and Grate it.

Instructions to make Kashi Halwa/White Pumpkin Halwa:
  1. First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin.
  2. Take a cooker and put the pumpkin in a bowl and cook for 3 whistles.
  3. Take the cooked pumpkin and put in a Muslin cloth and squeeze it.
  4. Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes.
  5. Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve.

Kasi halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. Peel the cardamom pods and powder cardamom. Peel the skin, discard the seeds and grate ash gourd (white pumpkin). Pinch of cardamom powder and pinch of Kesari orange food colour.

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