Kashi Halwa/White Pumpkin Halwa
Kashi Halwa/White Pumpkin Halwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kashi halwa/white pumpkin halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kasi Halwa (Pumpkin Halwa) is a famous and traditional dessert in Tamil Nadu made using Ash Gourd (White Pumpkin). This is one of the easiest halwa variety and can Kasi Halwa is a popular Halwa in Tamil Nadu made using white pumpkin (ash gourd). It's commonly served in Tamil Brahmin marriages.

Kashi Halwa/White Pumpkin Halwa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Kashi Halwa/White Pumpkin Halwa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have kashi halwa/white pumpkin halwa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kashi Halwa/White Pumpkin Halwa:
  1. Get 1 cup White Pumpkin
  2. Get 1/2 cup Sugar
  3. Take 3 tbsp Ghee
  4. Take 10 Cashew nuts
  5. Get 10 Raisins
  6. Prepare 1/4 tsp Kesari powder
  7. Prepare 1 tsp Cardamom powder

KASI HALWA / WHITE PUMPKIN HALWA (POOSANIKKAAI HALWA). Poosanikkaai halwa/Kasi halwa(White pumpkin halwa) is a easy and tasty halwa recipe which requires minimal ingredients only. Actually this halwa is served commonly in south Indian weddings also. Method Peel off the skin of pumpkin and Grate it.

Steps to make Kashi Halwa/White Pumpkin Halwa:
  1. First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin.
  2. Take a cooker and put the pumpkin in a bowl and cook for 3 whistles.
  3. Take the cooked pumpkin and put in a Muslin cloth and squeeze it.
  4. Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes.
  5. Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve.

Kasi halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. Peel the cardamom pods and powder cardamom. Peel the skin, discard the seeds and grate ash gourd (white pumpkin). Pinch of cardamom powder and pinch of Kesari orange food colour.

So that’s going to wrap it up with this special food kashi halwa/white pumpkin halwa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!