Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried chicken with chapati. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tandoor Chapati with Fried Chicken please share and subscribe. #healthyfood#healthylife#ofwkuwaitmukbang# hello everyone welcome sa aking another mukbang thank u for watching guys. Please Subscribe and Enjoy I hope everyone enjoys this delicious recipe. Give it a thumps up for more delicious recipes.
Fried chicken with chapati is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried chicken with chapati is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried chicken with chapati using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried chicken with chapati:
- Take 1.5 kg Chicken breast pc
- Make ready 1 cup Bread crumbs
- Take 2 Egg
- Make ready 4 tbsp Tomato paste
- Take 1/2 tsp Haldi
- Take 2 tsp Lal Mirch powder
- Take 1 tsp Lasan adrak paste
- Prepare 1 tsp Green chilli paste
- Make ready 2 tbsp Soya sauce
- Take 1 tbsp Chicken powder
- Get Salt as par taste
- Get Oil for frying
- Prepare 3 cup Maida for chapati
It has north indian These recipes go great with chapati, roti, paratha, pulao, naan, fried rice, noodles, biryani, dosa, idli, idiyappam, appam and even plain rice. You can either make these chapatis without layers - plain chapati or with layers - Flaky Chapati. Though the later need some practice to master it once you master the skill, it becomes less work. The plain Chapatis are easier to prepare at home than the layered, but the flaky and layered chapatis are.
Steps to make Fried chicken with chapati:
- Ek pately mein chicken, lal Mirch powder, Haldi, chicken powder, salt, soya sauce, Lasan adrak paste, Green chilli paste, tomato paste sub indrigent daal kar cook hony dai itna cook Krna Ke fry Ke waqt chicken toty na pani dry kar Laina
- Aab egg aur bread crumbs mein lagakar deep fry kar lain
- Maida mein pinch salt daal kar Lukewarm water sy dough bana lain soft dough bnani hai phr 1/2 hour ke lye chor dain
- Aab dough sy paira bana kar patli roti bnae dry Atta use kar ke aur utly tawy par cook kar lain
We can't resist a warm chapati with our favourite curry. We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to. Chapatti roti and Indian food on dining table.
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