Leftover Chapati Dhokla
Leftover Chapati Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover chapati dhokla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Leftover Chapati Dhokla is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Leftover Chapati Dhokla is something that I have loved my entire life.

Simple and Quick Recipe from leftover Roti. Made with ingredients easily available at home. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover chapati dhokla using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Chapati Dhokla:
  1. Take 2 Chapati
  2. Prepare 1 cup Ananda curd
  3. Prepare 2 tbsp sooji
  4. Get 2 tbsp chilli ginger garlic paste
  5. Prepare 1/4 cup chopped coriander
  6. Take 1/2 tsp red chilli powder
  7. Make ready 1/8 tsp soda
  8. Take to taste Salt
  9. Take 1/2 cup water
  10. Make ready For vaghare
  11. Get 1 tsp Sesame seeds
  12. Make ready 1/2 tsp mustard seeds
  13. Get 10-12 curry leaves
  14. Prepare 5-6 green chillies pieces

Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give. LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. It is made using left over chapaties.

Instructions to make Leftover Chapati Dhokla:
  1. Take a bowl add chapati pieces, whisked curd and keep it for 10 minutes
  2. Now after 10 minutes crush it and then take it in a bowl and add sooji, chilli ginger garlic paste, salt, water and coriander and mix it well and give it rest for 10 minutes
  3. Now keep steamer for preheating and grease a plate with oil and add soda in the batter and mix it well and then pour the batter in the greased plate and sprinkle chilli powder
  4. Steam it for 10 minutes
  5. Now take it out and cut pieces
  6. Now take a pan and add oil, Sesame seeds, mustard seeds, curry leaves and chilli pieces and then pour it on the dhokla
  7. Now serve it with Dhokla Coriander Chutney

Phodnichi poli is usually made to use up left over chapati. You may make it with fresh chapaties too but leftover chapatis are usually a bit dryer so it is easy to. In my opinion, HBO's "The Leftovers" is the greatest television series ever created. Chapati Cutlet Recipe, How To Make Chapati Cutlet Recipe. Healthy cutlets is a kids easy snacks, appetizer recipes.

So that’s going to wrap it up with this exceptional food leftover chapati dhokla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!