Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thepla - masala chapati. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Thepla - Masala Chapati is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thepla - Masala Chapati is something which I’ve loved my whole life. They’re nice and they look wonderful.
It's prepared with wheat flour , fenugreek leaves and other spices. This is my all time favorite chapati to make when i have no time on hand. Since it is so easy to make and it doesn't need any side-dish.
To get started with this recipe, we have to first prepare a few ingredients. You can have thepla - masala chapati using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thepla - Masala Chapati:
- Make ready 1 cup wheat flour
- Get 2 tbsp oil to add in aatta
- Get As required Oil to shallow fry
- Take 1 pinch Carom seeds
- Prepare 1 pinch sesame seeds
- Make ready to taste Salt
- Make ready 1 pinch chilli flakes
- Get 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
Chapati / Roti made of whole wheat is a healthy substitute for conventional rice. We all are more diet specific nowadays. –> Both Chapati and Thepla are made with whole wheat flour. -> Principal flavoring of Theplas is a leafy green or a vegetable. See more ideas about Indian food recipes, Food and Food recipes. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
Steps to make Thepla - Masala Chapati:
- Mix all ingredients together and bind to a medium soft dough.
- Divide dough into equal portions. Shape it.
- Roll it. Roast it on both sides. Add some oil on both sides again. Roast it on medium-low flame.
- It's ready. Serve with tea, curd, pickle or any curry or sabzi.
I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how. Do you find it difficult to differentiate between Thepla and Paratha?
So that is going to wrap it up with this exceptional food thepla - masala chapati recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
