Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thepla - masala chapati. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
It's prepared with wheat flour , fenugreek leaves and other spices. This is my all time favorite chapati to make when i have no time on hand. Since it is so easy to make and it doesn't need any side-dish.
Thepla - Masala Chapati is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Thepla - Masala Chapati is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have thepla - masala chapati using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thepla - Masala Chapati:
- Take 1 cup wheat flour
- Get 2 tbsp oil to add in aatta
- Prepare As required Oil to shallow fry
- Prepare 1 pinch Carom seeds
- Prepare 1 pinch sesame seeds
- Take to taste Salt
- Get 1 pinch chilli flakes
- Take 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
Chapati / Roti made of whole wheat is a healthy substitute for conventional rice. We all are more diet specific nowadays. –> Both Chapati and Thepla are made with whole wheat flour. -> Principal flavoring of Theplas is a leafy green or a vegetable. See more ideas about Indian food recipes, Food and Food recipes. Learn how to make methi theplas, thin, soft and goes simply great with boondi raita as side dish.
Steps to make Thepla - Masala Chapati:
- Mix all ingredients together and bind to a medium soft dough.
- Divide dough into equal portions. Shape it.
- Roll it. Roast it on both sides. Add some oil on both sides again. Roast it on medium-low flame.
- It's ready. Serve with tea, curd, pickle or any curry or sabzi.
I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad. Thepla or masala roti/paratha come people call it used to be one of regular lunch box during our school days and something of which we never get bore no matter how. Do you find it difficult to differentiate between Thepla and Paratha?
So that is going to wrap it up with this special food thepla - masala chapati recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
