Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted vegetable sticks. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A how-to guide for making perfect Roasted Vegetables with a variety of vegetables including Brussels sprouts, butternut squash, zucchini, cauliflower, and broccoli. This Roasted Vegetables is deliciously seasoned with an incredible seasoning blend. The best way to cook vegetables.
Roasted Vegetable Sticks is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roasted Vegetable Sticks is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted vegetable sticks using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Sticks:
- Make ready 1 small beet
- Take 1 medium carrot
- Prepare 1 small parsnip
- Make ready 1 small potato
- Get 1/2 red or yellow bell pepper
- Take 1 small sweet potato
- Make ready 1 tsp ground cumin
- Get 3 tbsp olive oil
We, of course, have our most favorite. A wide variety of vegetable stick options are available to you, such as feature, material. When deciding what to roast, I like to stick with a single vegetable, plus a bit of onion, garlic, shallot Make sure to let your roasted vegetables cool completely before you start turning them into dip, then. An easy roasted vegetable salad-on-a-stick will have even the pickiest of eaters munching on good-for-you.
Steps to make Roasted Vegetable Sticks:
- Preheat oven to 350
- Peel all vegetables except bell peppers
- Cut all except parsnip and sweet potato into size of thick fries, about 2 inches long
- Make the parsnip and sweet potato slightly larger
- Wash bell peppers well, deseed them and cut into strips about 1/2in wide
- Mix cumin and olive oil together
- Brush some oil onto baking sheet and heat in oven 2-3 min
- Place veggie sticks on baking sheet and brush all over with olive oil mixture
- Bake for 20-30 min until tender
You can drizzle roasted vegetables with a little balsamic vinegar for added flavor and tang, and even cook up a sheet pan of a variety of oven roasted root vegetables. And remember this: The key to. These roasted vegetables are super easy to make! Mixed vegetables are tossed in an herbed mustard sauce, then roasted until perfectly tender and charred. Lining the roasting pan with parchment paper keeps the vegetables from sticking.
So that’s going to wrap it up with this exceptional food roasted vegetable sticks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
