Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin chapati. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pumpkin Chapati is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pumpkin Chapati is something that I have loved my whole life. They are fine and they look fantastic.
Try out this easy pumpkin chapati recipe for the whole family. Trust me, they will be flying off the plate. Ever since I was little, the thought of my mother cooking chapati was like music to my ears.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin chapati using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Chapati:
- Prepare 500 g flour
- Take 1 cup mashed pumpkin
- Get 1 handful sugar
- Take 1 pinch salt
- Make ready Cooking oil
- Take 1 cup warm water
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. Pillowy soft homemade Pumpkin Gnocchi, golden brown on the outside and bathed with a simple, stunning Sage Butter Sauce…. an EASY homemade gnocchi recipe, this is the stuff food dreams are. (Manjal Poosanikai Chapati, Parangikai Chapathi, Kaddu ka Parantha). Today's recipe is Pumpkin Paratha, also known as Kaddu ka Paratha where I add pumpkin puree and spices while preparing.
Instructions to make Pumpkin Chapati:
- Mix flour with sugar and a pinch of salt then mix well till incorporated
- Add a cup of marshed pumpkin mix well
- Then add some cooking oil and finally a cup of warm water and knead well to form a dough
- Cover the mixture and leave to rest for 30 minutes
- After 30 minutes roll the dough and cut into small size balls.
- Smear 1tbs of cooking oil then roll to get layers
- Leave to rest for them minutes then roll again into round thin circle and cook on the pan till you achieve this colour 👇on both sides
- Cook all of them then cover or serve.
Indian-style chapati (or chapathi) is a very, very flat sort of bread, like a tortilla. The Kenyan style of chapati is slightly thicker, with flaky layers, and in most Indian restaurants this type of flatbread would. The market is flooded with pumpkins. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes.
So that’s going to wrap it up for this special food pumpkin chapati recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
