Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin chapati. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try out this easy pumpkin chapati recipe for the whole family. Trust me, they will be flying off the plate. Ever since I was little, the thought of my mother cooking chapati was like music to my ears.
Pumpkin Chapati is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pumpkin Chapati is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pumpkin chapati using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Chapati:
- Take 500 g flour
- Take 1 cup mashed pumpkin
- Get 1 handful sugar
- Get 1 pinch salt
- Get Cooking oil
- Get 1 cup warm water
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. Pillowy soft homemade Pumpkin Gnocchi, golden brown on the outside and bathed with a simple, stunning Sage Butter Sauce…. an EASY homemade gnocchi recipe, this is the stuff food dreams are. (Manjal Poosanikai Chapati, Parangikai Chapathi, Kaddu ka Parantha). Today's recipe is Pumpkin Paratha, also known as Kaddu ka Paratha where I add pumpkin puree and spices while preparing.
Instructions to make Pumpkin Chapati:
- Mix flour with sugar and a pinch of salt then mix well till incorporated
- Add a cup of marshed pumpkin mix well
- Then add some cooking oil and finally a cup of warm water and knead well to form a dough
- Cover the mixture and leave to rest for 30 minutes
- After 30 minutes roll the dough and cut into small size balls.
- Smear 1tbs of cooking oil then roll to get layers
- Leave to rest for them minutes then roll again into round thin circle and cook on the pan till you achieve this colour 👇on both sides
- Cook all of them then cover or serve.
Indian-style chapati (or chapathi) is a very, very flat sort of bread, like a tortilla. The Kenyan style of chapati is slightly thicker, with flaky layers, and in most Indian restaurants this type of flatbread would. The market is flooded with pumpkins. Chapatis can be reheated but they're best cooked fresh. You could also spread your favourite pickle or chutney over them and roll them into tortilla shapes.
So that is going to wrap it up for this exceptional food pumpkin chapati recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
