Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled vegetable lettuce pockets. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hearts of romaine lettuce, painted with a herb vinaigrette, and grilled. Served whole, or chopped for a grilled salad. It stands to reason that the vegetable we call lettuce, if endowed with enough structure, which romaine has, would also be good grilled.
Grilled vegetable lettuce pockets is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Grilled vegetable lettuce pockets is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled vegetable lettuce pockets using 23 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled vegetable lettuce pockets:
- Make ready 1 floret cauliflower or broccoli(small)
- Make ready 1 medium zucchini
- Make ready 2 small brinjals/ aubergines
- Prepare 4 iceberg lettuce leaves(pick sturdy ones)
- Take 1 each of a small green, yellow and red bell pepper
- Get 1 medium carrot julienned
- Get 1/2 onion thinly sliced
- Make ready sprigs Fresh coriander
- Prepare Half a lemon to serve
- Prepare 2-3 tbsp oil for grilling/ saute
- Get For the marinade
- Get 5 tbsp fresh cream
- Take 2 tbsp ginger garlic paste
- Make ready 1 tbsp oil (I used mustard)
- Take to taste Salt and pepper
- Prepare Juice of 1 lemon
- Prepare 1 tbsp green chilli paste(optional)
- Take For the green chutney
- Take 1/2 bunch fresh coriander leaves
- Take 1 inch ginger, peeled
- Take 2-3 green chillies
- Take 5-6 tbsp curd (plain yogurt is a substitute)
- Prepare to taste Salt
So Garlic Pepper Prepare two large rectangles of heavy duty aluminum foil. In the centre of each place Ā½ of the sliced vegetables. Because I am a cheap SOB, I hate to waste anything from my Secret Garden of Survival. even already eaten food! Here is how you can grow more food from.
Steps to make Grilled vegetable lettuce pockets:
- Slice all the vegetables in big chunks, add all marinade ingredients and mix well. Keep aside for atleast an hour.
- Meanwhile make the chutney by blending all ingredients well in a high speed blender. Keep some coriander leaves for garnish. Wash and dry the lettuce. Cut juliennes of the carrot and thinly slice the onion.
- Heat a grill pan or any heavy bottomed pan you have on high flame, add 2 tbsp of oil and let it heat. Add vegetables in batches and saute/ grill on high heat for about 5-7minutes. Do not overcrowd the pan and do not overcook. We need nicely charred and crunchy vegetables without making them leave their juices in the pan.
- Assemble the lettuce pockets by dividing the vegetables onto the leaves. Sprinkle lemon juice on all the pockets and garnish with carrots, onions and coriander leaves. Serve with the chutney. Enjoy!!
Spray the pan with cooking spray. A simple lettuce salad - accentuated by a touch of vinegar, fruity olive oil and freshly chopped herbs - gently tumbled onto a striking platter is a perfect accompaniment to freshly grilled fish. Lettuce has spread to many areas of the world. Prep and cooking is even easier than compiling the ingredients. Once all the grilled Romaine lettuce heads are charred evenly they should look similar to this I know what you mean!
So that is going to wrap it up for this exceptional food grilled vegetable lettuce pockets recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
