Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed mixed tofu, oatmeal and champignon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed mixed tofu, oatmeal and champignon is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Steamed mixed tofu, oatmeal and champignon is something that I have loved my entire life.
Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Silken tofu can be broken very easily, cutting in serving plate can avoid transferring and keep the Heat oil in a small pot and then drizzle the hot oil on garlic and scallion. Then mix in all the other.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Get 400 g tofu, smashed
- Take 400 g canned/fresh champignon, sliced thinly
- Prepare 15 tbsp instant oatmeal
- Prepare 1 tbsp chia seed
- Take scallions, as much as you like
- Make ready salt
- Get pepper
- Make ready 2 eggs
- Take Grind together:
- Take 10 small shallots
- Take 5 small garlics
- Prepare 1 tbsp turmeric
- Prepare 2 big chilies
Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely Besides using an electronic steamer, tofu can be steamed in a pan, pot or wok. All you need to do is to bring the water in the pan to boil, then place the. The strong flavor of the black salted beans is neutralized and tamed by the unique flavor of tofu, marrying a hot and spicy flavor with a smoky and savory taste that is quite irresistible. This delicious dish is perfect for a lactose-free.
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
Tofu with minced pork recipe is a home-cooked favorite among the Chinese. Tofu with minced pork is easy to cook, and most of all delicious with a bowl of fluffy, steaming hot white rice. Mix two tablespoons of vegetable oil and a half teaspoon of cornflour to the minced meat and set aside. This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce.
So that is going to wrap this up with this special food steamed mixed tofu, oatmeal and champignon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
