Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sooji schezwan coins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sooji schezwan coins is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sooji schezwan coins is something that I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook sooji schezwan coins using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sooji schezwan coins:
- Take 1 cup semolina
- Get 1/2 cup sour curd
- Make ready 1/4 cup schezwan sauce
- Prepare 3 tsp mayonnaise
- Get 3 tsp tomato ketchup
- Take 1/4 capsicum
- Make ready 1 small piece of cabbage
- Make ready 1 tomato
- Make ready 2 onions
- Prepare 3 green chillies
- Prepare 10 cloves garlic
- Get 1 tsp kasuri methi/ dried fenugreek
- Prepare 1/2 tsp soda
- Get 2 tsp salt
- Take 1 tablespoon oil
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Steps to make Sooji schezwan coins:
- In a bowl take semolina, 1 tsp of salt, soda, curd and little water if necessary. Stir well and leave it for 15 minutes. In a flat non-stick pan brush oil and make coins by pouring batter with spoon. After two minutes flip it.
- In another small pan take oil and heat it. Add finely chopped vegetables and stir fry for two minutes. Add schezwan sauce, mayonnaise, and ketchup and stir it.
- Rub kasuri methi/ dried fenugreek with two palms and add it. Mix it well. Serve hot.
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