Leftover chapati pakoda
Leftover chapati pakoda

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover chapati pakoda. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover chapati pakoda is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Leftover chapati pakoda is something that I have loved my entire life. They are nice and they look fantastic.

Learn how to make delicious veg pakoda with leftover chapatis. Now your leftover chapati can give you a delicious snacks you have never thought of. In this video I have shown to make Chapati Samosa also known as Roti Ka Pakoda in a easy and simple way.

To begin with this particular recipe, we have to first prepare a few components. You can have leftover chapati pakoda using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover chapati pakoda:
  1. Make ready 3-4 leftover chapati
  2. Take 1 cup sliced onions
  3. Get 1 cup gram flour
  4. Prepare 1 tsp ajwain/carom seeds
  5. Prepare 1 tsp red chilli powder
  6. Prepare 1/2 tsp turmeric powder
  7. Take 1 tsp garam masala powder
  8. Make ready 2 tsp Freshly chopped coriander leaves
  9. Make ready to taste Salt
  10. Make ready Pinch baking soda
  11. Get as needed Oil for frying

I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it. If you have leftover chapatis at your home and don't know what to do with them. But it's time you realise the full potential of chapatis.

Instructions to make Leftover chapati pakoda:
  1. In a bowl add gram flour, sat, red chilli powder, turmeric powder, garam masala powder and ajwain. Mix well.add water and make a thick batter of dropping consistency.
  2. Now add sliced onions and roughly chopped chapattis in the batter. Add pinch of baking soda. Mix well. And take small portion of the batter and deep fry on medium flame
  3. Once golden brown, remove them on absorbent paper.
  4. Serve immediately with hot tea

If you have leftover chapatis and are totally confused about. chapathi upma recipe using leftover chapathi.chapathi upma recipewith step by step pictures.how to Chapathi upma recipe can be easily made with leftover roti. We usually have few leftover roti or. Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters. Again cut each of this quarter to halves. Now you can easily make strips out of the leftover chapatis that have.

So that’s going to wrap this up for this exceptional food leftover chapati pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!