Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, soft chapati. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soft Chapati is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Soft Chapati is something which I have loved my whole life. They are nice and they look fantastic.
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. Chapatis define the festive season in our country.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft chapati using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Soft Chapati:
- Get 400 g all purpose flour
- Prepare 1 cup hot water
- Get 1/4 cup cooking oil
- Get to taste Salt
- Make ready to taste Sugar
Soft chapati recipe with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. soft chapati recipe is a very common breakfast round shape made with atta and is served with any side dish be it a vegetable side dish or non veg side dish. Want to learn soft chapatis secret? Read this guide to find out the four important steps to make soft chapatis and phulkas at home.
Steps to make Soft Chapati:
- On a bowl mix flour, sugar and salt
- Add cooking oil to the mixture and rub in until you achieve a sand like mixture
- Pour hot water on the mixture and stir using a wooden stick
- Knead using your hand until you achieve a soft texture,
- Cover and let it rest for one hour
- Cut it into sizeable balls
- Roll and fry on low heat till cooked
- Cook till your achieve golden brown colour
- Serve with any stew
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. My chapati was soft while hot, but once they cool down they become hard and difficult to swallow. Chapati will remain soft only if it retains some moisture. After cooking, put chapatis in a casserole.
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