Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soft chapati. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Recipe for making chapati and roti using autolyse technique. Chapathi stays soft for a long time without getting dry. Chapatis define the festive season in our country.
Soft Chapati is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Soft Chapati is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft chapati using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Soft Chapati:
- Make ready 3 cups all-purpose flour (you can mix half all-purpose and half atta if you like)
- Get 1 tablespoon sugar
- Make ready 1 teaspoon salt
- Get 1/4 cup powdered milk (optional)
- Get 2 tablespoons ghee/cooking oil
- Take 1 cup warm water (add as needed)
Soft chapati recipe with step by step pics and a short YouTube video. If you like my video, please share it and don't forget to SUBSCRIBE to my channel. soft chapati recipe is a very common breakfast round shape made with atta and is served with any side dish be it a vegetable side dish or non veg side dish. Want to learn soft chapatis secret? Read this guide to find out the four important steps to make soft chapatis and phulkas at home.
Steps to make Soft Chapati:
- In a large bowl, mix flour, powdered milk, sugar and salt.
- Make a well and pour ghee or cooking oil and water bit by bit as you knead. Knead for atleast 5 mins or until your dough comes together. - Continue kneading on your work surface for another 10 mins. You should knead your thoroughly to get soft chapatis.
- Your dough should finally be firm but soft and not sticky. Cover with a damp kitchen towel or cling film and let it rest for 1 hour.
- After 1 hour, divide the dough into 8-10 equal parts making ball shapes. Arrange them on a flat surface dusted with flour. Cover with a damp tablecloth to avoid drying.
- On your work surface, roll out the balls in a circular shape with a rolling pin one at a time. Brush with oil and sprinkle dry flour.
- Roll it inwards to form a rope-like a shape, then create a coil-like shape and press the ball down with your palm to make it flat.
- Repeat this process to the rest of the remaining balls of dough. Cover the dough and let it rest for 10-15 minutes.
- Roll the balls out again forming a circle.
- Preheat a non-stick pan or a heavy bottom skillet on medium heat. Place the chapati on the pan and leave it to cook. - - Brush the surface of the chapati with a very thin layer of oil. Once you begin to see bubbles rise on top of the chapati, flip it over to the other side and brush it also with a thin layer of oil.
- Continue to flip over about one or two more times until you achieve your desired brownness. - - Store in a casserole immediately. If you are planning on having them later, wrap them in a few tissues or aluminum foil.
- Serve warm with curry of your choice. - - Enjoy 🌹
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. My chapati was soft while hot, but once they cool down they become hard and difficult to swallow. Chapati will remain soft only if it retains some moisture. After cooking, put chapatis in a casserole.
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