Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!
Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan-fried rice balls made with soy sauce seasoned bonito flakes!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes! is something which I have loved my whole life.

Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. This okaka filling is seasoned with soy sauce. Furikake is a salty Japanese seasoning made with a blend of ingredients that taste good on rice.

To get started with this recipe, we must first prepare a few components. You can have pan-fried rice balls made with soy sauce seasoned bonito flakes! using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:
  1. Make ready Plain cooked rice
  2. Make ready Bonito flakes
  3. Prepare Japanese dashi stock
  4. Take Soy sauce
  5. Get White sesame seeds
  6. Make ready Sesame oil
  7. Make ready enough to drizzle in step 6 Soy sauce

The okaka filling is seasoned with soy sauce. · Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! If you have made Onigiri (rice ball) before, add one more step and try Yaki Onigiri, crunchy grilled rice ball. The recipe can be as simple as placing the rice ball on the grill and brush with soy sauce when browned.

Instructions to make Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!:
  1. Prepare the measured ingredients.
  2. Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well.
  3. Add the mixture from Step 2 into the cooked rice.
  4. Shape the rice balls. I am using a mould to do this.
  5. Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.
  6. When they have browned, drizzle both sides with a bit of soy sauce.
  7. Turn to check that both sides have developed a delicious golden brown colour, and it's done!
  8. All finished.

Here, I even made it more simple by browning Onigiri using frying pan. Mix the bonito flakes with the soy sauce. Use a fork to break the salmon into small pieces. Wet your hands with salted water to keep the rice from sticking to your hands. Heat a charcoal grill or frying pan and grill the rice balls, turning often and brushing with a little butter and soy sauce mixture, until they are browned and To make the miso soup, first prepare a dashi stock by placing the water and kombu in a medium saucepan over high heat.

So that is going to wrap this up for this special food pan-fried rice balls made with soy sauce seasoned bonito flakes! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!