Schezwan Potatoes
Schezwan Potatoes

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, schezwan potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Schezwan chilli potatoes recipe with step by step photos - Fried crisp potatoes in a spicy and hot schezwan chilli sauce. The schezwan chilli potatoes is spicy but also a bit tangy and sweet. This Schezwan potato recipe is easy to make at home and one of best evening snack.

Schezwan Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Schezwan Potatoes is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have schezwan potatoes using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Schezwan Potatoes:
  1. Take 2 Boiled Potatoes
  2. Make ready 2 tsp Oil
  3. Make ready 1 medium Onion
  4. Take 1 medium Tomato
  5. Get 1 tsp Garlic
  6. Make ready 2 Green chillies
  7. Make ready 1/2 tsp Salt
  8. Make ready 1/2 tsp Red chilli powder
  9. Make ready 1 tsp Coriander powder
  10. Make ready 1 tsp Mustard seeds
  11. Take 2 tsp Seasoning
  12. Prepare 1 &1/2 tsp Schezwan sauce
  13. Make ready Hanful Green Coriander Leaves For Garnishing

I saw this Schezwan Chilli Potatoes Recipe once in a TV channel by SK, I didn't jot down the recipe as. Schezwan potatoes gravy recipe, a perfect sichuan style indo chinese side dish for fried rice or So we ordered this Schezwan potatoes gravy as it sounded very tempting. And as it sounded, looked, it. Take baby potatoes in a cooker, add salt and cover with water.

Instructions to make Schezwan Potatoes:
  1. Take a pan and heat oil in it.
  2. Add mustard seeds and chopped onions to it. Cook onions until they becomes transparent in colour.
  3. Now add chopped garlic to it and mix well.
  4. Then add chopped tomatoes and saute them well.
  5. Now add salt, red chilli powder, coriander powder, chopped green chillies and again mix well.
  6. Add little amount of water and cook until the water dries out.
  7. Then add Schezwan Sauce and again mix well.
  8. Now add potatoes mix them.
  9. Again add little amount of water to the potatoes and cook for about 2 to 3 minutes.
  10. After that granish the potatoes with green coriander leaves.

The gravy will be thick and the potatoes will absorb the curry. Schezwan Chilli Potatoes is a popular Indo Chinese Recipe made with Crispy Fried Potatoes , Sichuan Peppers, Soya Sauce and spicy Schezwan Sauce. Schezwan potatoes are a delectable, hot and tangy Indo-Chinese dish. The tender baby potatoes are baked (or fried if you're feeling decadent) golden brown, tossed in a fiery, homemade Schezwan. The Crispy Fried Schezwan Potatoes Recipe is spicy but also a bit tangy and sweet.

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