Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, salmon flakes and scrambled egg rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. I wondered what salmon flake and egg rice balls would turn out like, and decided to find out.
Salmon Flakes and Scrambled Egg Rice Balls is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salmon Flakes and Scrambled Egg Rice Balls is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have salmon flakes and scrambled egg rice balls using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Flakes and Scrambled Egg Rice Balls:
- Get bowl Plain cooked rice
- Make ready Egg
- Take plus Salmon flakes (ready made)
- Make ready Sesame seeds
- Take Sugar
- Prepare Salt
Salmon, rice, and cream of mushroom soup are pantry staples that make up this tasty, inexpensive, and Like some of the others I added a bit more seasoning: a dash of dried dill weed a dash of dried parsley flakes a dash of Worcestershire sauce and a dash All Reviews for Salmon and Rice Balls. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon.
Instructions to make Salmon Flakes and Scrambled Egg Rice Balls:
- Spread oil in a non-stick pan and add the egg (seasoned with salt and sugar). Cook on medium heat to scramble the egg. Mix it well with chopsticks so it becomes crumbly as shown.
- Put the rice, the egg from step 1, the salmon flakes, and sesame in a bowl and mix.
- Form into your desired shape and they're done.
Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Biting into the two rice balls I bought for lunch every day was an adventure. Would it be a bit of gingery chicken? Some bright orange salted fish roe? Without this special packaging technology, the nori of homemade rice balls becomes soft and chewy within a few minutes of wrapping, but I rather like this.
So that’s going to wrap it up for this exceptional food salmon flakes and scrambled egg rice balls recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
