Schezwan dosa
Schezwan dosa

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, schezwan dosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South. how to prepare schezwan noodle dosa or spring dosa: firstly, heat the griddle. smear some oil over the tawa and mix schezwan sauce and butter together. furthermore, mix and spread all over the dosa. Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa.

Schezwan dosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Schezwan dosa is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have schezwan dosa using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Schezwan dosa:
  1. Prepare 3-4 cup dosa batter
  2. Get 1 cup schezwan sauce
  3. Get 2 medium chopped onion
  4. Make ready 1 chopped tomato
  5. Take 1 chopped green capsicum
  6. Take 2 cheese cubes (grated)
  7. Make ready For serving
  8. Take 1 cup Sambhar
  9. Prepare 1 cup green chutney
  10. Prepare 1 cup curd (tadka)

Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this How to make Schezwan Dosa. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.

Steps to make Schezwan dosa:
  1. Chopped onion. Tomato and capsicum. In bowl add dosa batter and some water to make required consistency
  2. Heat dosa tawa and spread batter and make dosa. Add butter on top and spread all over it. Add chopped veggies and saute it for 2-3 min on medium flame
  3. Add spoon of schezwan sauce and mix it with veggies and spread all over and grate cheese on it. Saute it for 1 more minutes. Fould it. And serve hot with Sambhar. And chutney

You can add noodles in it. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I. Mumbai never disappoints me when it comes to fusion Schezwan Noodle Dosa is the most favourite among youngsters but somehow I do not like the.

So that’s going to wrap it up for this exceptional food schezwan dosa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!