Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, schezwan dosa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Schezwan dosa is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Schezwan dosa is something which I’ve loved my entire life.
Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe. Its basically a fusion of the South. how to prepare schezwan noodle dosa or spring dosa: firstly, heat the griddle. smear some oil over the tawa and mix schezwan sauce and butter together. furthermore, mix and spread all over the dosa. Schezwan dosa recipe an Indo chinese twist given to the usual south indian dosa.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook schezwan dosa using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan dosa:
- Prepare 3-4 cup dosa batter
- Prepare 1 cup schezwan sauce
- Make ready 2 medium chopped onion
- Take 1 chopped tomato
- Prepare 1 chopped green capsicum
- Get 2 cheese cubes (grated)
- Take For serving
- Make ready 1 cup Sambhar
- Prepare 1 cup green chutney
- Make ready 1 cup curd (tadka)
Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. Now-a-days we get different varieties of dosas in hotels and this How to make Schezwan Dosa. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce.
Instructions to make Schezwan dosa:
- Chopped onion. Tomato and capsicum. In bowl add dosa batter and some water to make required consistency
- Heat dosa tawa and spread batter and make dosa. Add butter on top and spread all over it. Add chopped veggies and saute it for 2-3 min on medium flame
- Add spoon of schezwan sauce and mix it with veggies and spread all over and grate cheese on it. Saute it for 1 more minutes. Fould it. And serve hot with Sambhar. And chutney
You can add noodles in it. Schezwan Dosa Recipe is an Indo Chinese twist to the regular South Indian dosa. Schezwan Dosa is simply filled with Stir-Fried Vegetables and Schezwan Sauce. You can add noodles in it, but today I. Mumbai never disappoints me when it comes to fusion Schezwan Noodle Dosa is the most favourite among youngsters but somehow I do not like the.
So that’s going to wrap it up with this special food schezwan dosa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
