Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, schezwan rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Schezwan rice is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Schezwan rice is something which I’ve loved my entire life. They are nice and they look wonderful.
Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make the sauce from scratch & use the same. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook schezwan rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Schezwan rice:
- Make ready 2 cups Cooked rice
- Take 1 onion chopped
- Get 1 tbspn capsicum
- Prepare 1/4 cup cabbage
- Get 2 tbspn chopped carrot
- Get 2 tbspn chopped beans
- Get 1 tsp garlic chopped
- Prepare 1 tsp soy sauce
- Get 1 tsp chilli sauce
- Make ready 1 tbspn Schezwan chutney/sauce
- Make ready As per taste Salt
- Get as required Spring onions for garnishing
Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade schezwan sauce! Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.
Instructions to make Schezwan rice:
- Take 1 tbspn oil add chopped garlic and saute. Add onion, beans, carrots, cabbage, capsicum and saute.
- Add soy sauce, chilli sauce, Schezwan chutney/sauce mix well
- Add rice, salt as per paste and cook for 2 minutes.
- Garnish with onion greens/spring onion. I skipped garnishing. Ready to serve
If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. Schezwan rice recipe is a popular food of Asian countries. Also written as szechuan rice, it belongs Find (How to Make Schezwan Fried Rice Recipe) and how to utilize other natural ingredients to cure.
So that’s going to wrap it up for this special food schezwan rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
