Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, schezwan rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Schezwan rice is made by frying rice along with schezwan sauce which is a unique blend of sauces cooked together. In this post I have also shown how to make the sauce from scratch & use the same. Schezwan fried rice recipe with step by step photos - spicy and tasty Indo Chinese recipe of stir-fried vegetables and rice in schezwan sauce.
Schezwan rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Schezwan rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook schezwan rice using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Schezwan rice:
- Make ready 2 cups Cooked rice
- Prepare 1 onion chopped
- Get 1 tbspn capsicum
- Take 1/4 cup cabbage
- Take 2 tbspn chopped carrot
- Take 2 tbspn chopped beans
- Make ready 1 tsp garlic chopped
- Prepare 1 tsp soy sauce
- Prepare 1 tsp chilli sauce
- Prepare 1 tbspn Schezwan chutney/sauce
- Get As per taste Salt
- Make ready as required Spring onions for garnishing
Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Schezwan Fried Rice is a popular Indo-Chinese dish which is rather easy to make at home. This fried rice is flavored with spicy homemade schezwan sauce! Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at home.
Instructions to make Schezwan rice:
- Take 1 tbspn oil add chopped garlic and saute. Add onion, beans, carrots, cabbage, capsicum and saute.
- Add soy sauce, chilli sauce, Schezwan chutney/sauce mix well
- Add rice, salt as per paste and cook for 2 minutes.
- Garnish with onion greens/spring onion. I skipped garnishing. Ready to serve
If you have leftover rice and schezwan fried rice masala at home, then this dish can be made in a jiffy. Schezwan style fried rice, an Indo-Chinese version with the ingredients availabe in our pantry. I sent this recipe for my monthly kungumam thozhi step by step series. Schezwan rice recipe is a popular food of Asian countries. Also written as szechuan rice, it belongs Find (How to Make Schezwan Fried Rice Recipe) and how to utilize other natural ingredients to cure.
So that’s going to wrap this up with this exceptional food schezwan rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
