Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, triple schezwan noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Triple Schezwan Noodles? Watch MasterChef Sanjeev Kapoor explain in hindi, the recipe & cooking method of Triple Schezuan Rice. Noodles recipe with sweet and chilli sechzwan sauce.
Triple Schezwan Noodles is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Triple Schezwan Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have triple schezwan noodles using 43 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Triple Schezwan Noodles:
- Make ready For Noodles
- Get 2 packets noodles
- Take 1 small size onion
- Prepare 1 green chilies
- Get 1/2 cup sprouted green moong
- Prepare to taste Salt
- Prepare as required Water for boiling
- Make ready as required Oil as required
- Get For gravy
- Get 1 small onion
- Take 5-6 French beans
- Take 1 small capsicum
- Make ready 1 small carrots
- Prepare 4tbsp cabbage chopped
- Prepare 1 green chilli
- Get 2 tsp spring onion greens
- Make ready 2 tsp chopped garlic
- Make ready 3 tsp schezwan sauce
- Get 2 tsp tomato ketchup
- Make ready 2 tsp soya sauce
- Get 1 tsp vinegar
- Get 1 tsp red chilli sauce
- Make ready 1 tsp black pepper powder
- Get 1/2 tsp sugar
- Prepare to taste Salt
- Get Oil as required
- Get 2 tsp cornflour
- Make ready as required Water
- Take For fried paneer
- Make ready 100 gms paneer
- Take 2 tblsp cornflour
- Make ready 2 tblsp all-purpose flour
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp soya sauce
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tsp red chilli powder
- Make ready to taste Salt
- Prepare as required Water
- Prepare For garnishing
- Get 1/2 cup fried noodles
- Get 1 scrambled egg
- Take Handful sprouted green moong
- Get 1 tsp spring onion greens
Ingredients for Triple Schezwan Crispy Noodles with Crackling Spin Recipe. Schezwan Noodles recipe - quick stir fry vegetable noodles in schezwan sauce. This recipe is a spicy yet delicious from Indo-chinese cuisine. This noodles are spicy and you can adjust the level of spice.
Instructions to make Triple Schezwan Noodles:
- Boil the noodles as per the packet instruction. Drain the water, wash it with cold water, apply some oil and keep it aside. Take some of the boiled noodles and deep fry them & keep it aside for garnishing.
- For frying the paneer, make a batter of corn flour, all-purpose flour, soya sauce, ginger garlic paste, red chilli powder, black pepper powder & salt with water, dip the paneer pieces in the batter and fry them golden brown & keep it aside.
- Now heat some oil in a pan, add some thinely sliced onion, green chillis, sprouted green moong fry it for 2 min, add the boiled noodles, salt and cook it for 3-4 mins & keep it aside.
- For the gravy, in a bowl add the schezwan sauce, red chilli sauce, tomato ketchup, vinegar & soya sauce, mix it well & keep it aside.
- Heat oil in a pan, add chopped garlic, fry it for 1 min, add cabbage & carrots, fry it for 2-3 minutes, add beans, onions & capsicum and fry the vegetables well on a high flame for 5-7 minutes.
- Now add the sauces, add the fried paneer cubes, add black pepper powder and salt (remember the sauces too contains salt so adjust the quantity accordinginly) coat it well & fry it for 2 min, add around 1 cup of water, allow it to boil.
- Make a thin slurry of 2 tsp of cornflour with half cup of water and pour it over the gravy and mix it well, until the gravy thickens, lastly add some chopped spring onion greens, give it a nice stir and it's ready.
- Now for serving, put the noodles on a serving plate, pour the gravy on it, and garnish it with fried noodles, scrambled eggs, spring onion greens & sprouted green moong and enjoy.
Triple Schezwan Rice is a Indo-chinese dish and is a combination of noodles and rice cooked with vegatables in schezuan sauce, served with fried noodles and schezuan gravy. Find schezwan noodles stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bring a large pot of water to a boil. Add the Noodles into the water.
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